For many freelancers or those owning their own consultancy
or small business, utilising a coffee shops free Wi-Fi is far cheaper than
renting an office space. And why not? If you work independently or with others
but again, they work at their own premises or home, why do you need an office
with expensive utility bills when you can camp out at the local coffee house
and use the Wi-Fi for free and let’s face it, the coffee is better too!
For the larger chains like Starbucks and Costa, Wi-Fi is
free and for most cases, unlimited, leaving the Wi-Fi workforce free to make
camp for a few hours to deliver their latest project. Simply grab your coffee,
find your table, open the laptop and deliver the clients proposal in the
comfort of the air con and endless pastries and refills.
But, where does this leave the smaller independent coffee
houses which are often more limited on space. They already need to foot the
bill for the free Wi-Fi access but can also lose out on custom if all the
tables are filled with the Wi-Fi workforce. Non Wi-Fi users can also feel
uncomfortable coming in to sit and enjoy a coffee which their neighbours tap
tap tap away on their keyboards.
But what’s the answer? Many coffee shops in San Francisco
are now limiting their free Wi-Fi access to a few hours a day or only making it
available through a different passcode each day which is only available if you
make a purchase. Therefore ensuring that customers wishing to use the Wi-Fi
can, but not to the disadvantage of other customers. Others are keeping some of
their tables laptop or tablet free zones allowing those that want to grab a
quick lunch more chance of getting a table.
There is also a Wi-Fi etiquette, the ratio to which you
purchase coffee or snacks to the time you spend at the establishment. For many,
this varies on the coffee shop. If it’s a larger branded establishment then the
ratio is less compared to a smaller independent which needs and values its customer.
Some coffee houses have even become Wi-Fi free zones
ensuring that customers can reside in a technology free area with nothing more
than the grind of the coffee beans or background music to break their
conscious. Which for some, is appealing, but those which are meeting in the
middle, accommodating both the Wi-Fi users and those that just want their cup
of coffee or lunch are really on to the winning combination. One coffee house
owner even saw a jump in profits between 15-20% purely by ensuring they
accommodated both types of consumers.
So, consider your solution carefully. Monitor its use.
Recognise your cliental and ensure your product offering is as enticing as your
Wi-Fi strength.
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